Nature's Table: Refined Recipes from an Alpine Chalet (Hardcover)

【お取り寄せ
・キャンセル不可の商品】：2週間~4週間でお届け（お急ぎの方はご遠慮ください。）　／　【本の説明】249ページ　286*292mm　言語：English　国：イギリス　1905g　ISBN：9782080201584　／　【本の内容】Chef Emmanuel Renaut shares fifty exquisite recipes from his triple Michelin starred kitchen at Flocons de Sel that celebrates fresh ingredients and fine dining from an exclusive European spa center. Perched high upon a mountain in the lavish spa resort town of Megeve the restaurant Flocons de Sel is an oasis of refined French food. Drawing on the exceptional bounty of the surrounding forest meadows and bubbling mineral streams renowned Chef Renaut shares fifty signature recipes that showcase fresh local ingredients. Choose from roasted lamb or monkfish and pike with shallots; blue cheese and onion soup or truffle polenta; Jerusalem artichokes or porcini mushroom brioche; blueberry biscuit