FoodScience of Vermont Nature's Collagen, 90 Ct

Natures Collagen? from FoodScience of Vermont contains BioCell Collagen? which is a multi-functional, patented ingredient for joint, skin and vascular support.* BioCell Collagen? is made from 100% pure, hormone and anti-biotic free, low molecular weight hydrolyzed chicken sternum cartilage extract, thereby providing remarkably high bioavailability and purity. BioCell Collagen? naturally contains a minimum of 20% depolymerized Chondroitin Sulfate, a form of Chondroitin Sulfate that is absorbed up to 5 times better than bovine-derived materials.* BioCell Collagen? is naturally rich in Hyaluronic Acid (10%) and Cartilage Matrix Glycoprotein (CMGP), powerful substances that support cartilage health and function as well as joint comfort.* The benefits of Natures Collagen? with Glucosamine HCI and Methylsulfonylmethane make this a unique, advanced and valuable formula for skin and connective tissue health.*

FoodScience of Vermont Nature's Collagen, 90 Ct