Pure Liquid Sunflower Lecithin by Velona - 7 lb | Food Grade | Unbleached | Emulsifier, Stabilizer, Softener, Smoother, Wetting Agent | Use Today - Enjoy Results

Ingredient: 100% Sunflower Lecithin Oil Product Overview: Lecithin is an approved additive and an essential ingredient in many processed foods. It functions as a wetting agent, emulsifier, release agent and antioxidant in a variety of applications and has anti-spatter, anti-stick, and viscosity reduction properties. Lecithin has a bland flavor and low odor; when combined with other ingredients their flavors are not influenced by its addition. Usage of lecithin in product formulas promotes uniform suspension of ingredients and increases moisture retention, aiding preparation while increasing durability and shelf life.Lecithin is present in various foods such as ice cream, dairy products, breads, margarine, and other processed items. In fact, you're likely already consuming it regularly, even if you’re not aware of it. It’s usually included in such small amounts, it isn’t something to be too concerned about. GMO Statement: Non-GMO. Applications: ∙ Sunflower lecithin is used to blend oil and water in salad dressings and sauces. ∙ It improves texture and extends shelf life in baked goods like breads and cookies. ∙ It helps create a smooth, creamy consistency in chocolate and confectionery. ∙ You can mix it into dough to improve elasticity and reduce stickiness. ∙ It’s added to plant-based milk and dairy alternatives to keep ingredients from separating. ∙ In homemade recipes, it can be used as a natural emulsifier in nut butters or spreads. ∙ It's useful in making smooth, lump-free batters for pancakes or waffles. Country of origin: Netherlands, Spain. Storage: Store at room temperature in a dry, odor-free and dark environment.

Sunflower Lecithin Food Grade: 100% Pure and Natural. Non-GMO, Not Diluted, No Additives, No Fragrance, Chemical Free, Alcohol Free. All our products are bottled in the USA. Natural Emulsifier & Stabilizer: Helps blend oil and water smoothly, supporting even texture in chocolate, baked goods, sauces, and dressings. Moisture Retention & Texture: Works as a wetting and release agent, reducing stickiness, aiding dough handling, and improving shelf life of foods. Skin & Hair Care Ingredient: Often added to creams, lotions, and conditioners to support hydration, softness, and a smooth feel. Versatile Culinary Use: Widely used in bread, ice cream, dairy, confectionery, margarine, and other recipes without affecting flavor or aroma. All our products are bottled in the USA.