Carbonell Extra-virgin Olive Oil

This Carbonell Extra Virgin Olive Oil has rich flavor making it ideal for salads, vegetable dishes and marinades and sauces. It can be used for deep frying, roasting and baking, or you can add it at the end of cooking for a burst of flavor. This cooking olive oil helps carry the flavor of foods and spices, provides a pleasing feel in the mouth, and satisfies the appetite. You can also use it for dipping bread, drizzling on salads or pasta and for grilling. This Carbonell Extra Virgin Olive Oil has a fragrant harmonious flavor making it a wonderful addition when preparing your favorite foods.

Carbonell Extra Virgin Olive Oil: Since 1866 Fragrant, harmonious flavor Best for sauces, pasta and dressings Spain's favorite olive oil since 1866 Carbonell olive oil, 17 fl. oz