Obsidian

Established in St. Louis Missouri in 2016 by Macy and Corbin Holtzman, Coma was created to raise the standard in the midwest coffee scene. Driven by quality, we openly source only the best coffees from around the world and intentionally roast each one to bring out the finest flavors and truest representation of what each specific climate and culture have to offer. Through Coma's commitment to excellence, we are excited and honored to bring a story from around the world to your home through our coffee.

If full bodied coffees and rich chocolatey notes are what you prefer, then look no further than Coma's Obsidian Dark Roast. This roast was designed to pair beautifully with milk. Whether you're brewing it as espresso or drip coffee, this dark roast goes hand in hand with a hearty breakfast and even shines on its own if cream and sugar aren't your thing. Obsidian brings with it notes of brownie batter, sweet molasses, cola, and a low acidic and smooth finish. Tasting Profile: brownie batter, macadamia nut, grapefruit acidity, cherry cola