Twining Tea, Tea Kcup Pure Green, 1.27 OZ (Pack of 6)

AVAILABLE IN A WIDE VARIETY OF BLACK, GREEN, HERBAL AND CHAI LATTE K-CUP PODS. ***BY APPOINTMENT TO HER MAJESTY QUEEN ELIZABETH II TEA AND COFFEE MERCHANTS R. TWINING AND COMPANY LIMITED. LONDON.***ESTD. 1706***FIND US ON FACEBOOK.COM/KEURIG OR TWITTER.COM/KEURIG***FOR BREWER INQUIRIES CONTACT: 1-866-901-BREW/1-866-901-2739 WWW.KEURIG.COM***FOR USE IN ALL KEURIG K-CUP BREWERS***GREEN TEA IS THE WORLDS MOST CONSUMED TYPE OF TEA. UNLIKE OTHER TEA TYPES, FRESHLY PICKED LEAVES ARE QUICKLY HEATED AFTER HARVESTING TO PREVENT THE TEA FROM OXIDIZING. TWO METHODS ARE USED TO HEAT THE LEAVES - PAN FIRED FOR AN EARTHY, MORE ROASTED TASTE, OR STEAMED AT HIGH TEMPERATURES FOR A LIGHTER, MORE DELICATE TASTE. THIS PROCESS STOPS THE ENZYMATIC ACTIVITY IN THE LEAF WHICH ALLOWS THEM TO RETAIN THEIR DISTINCTIVE TASTE, FLAVOUR, AROMA AND APPEARANCE. GREEN TEA IS MOSTLY PRODUCED IN CHINA, WHERE 80% OF THE WORLD'S GREEN TEA IS SOURCED. THIS TEA IS FROM ZHEJIANG PROVINCE ON THE SOUTHEASTERN COAST OF CHINA. COVERED WITH HILLS AND SMALL MOUNTAIN RANGES, THIS PICTURESQUE REGION HAS A HUMID SUBTROPICAL CLIMATE WITH DISTINCT SEASONS AND THE PERFECT COMBINATION OF RAIN AND SUNSHINE. OUR TEA IS CAREFULLY SELECTED THEN STEAMED TO YIELD A SMOOTH TEA WITH A FRESH, NATURAL TASTE.***KEURIGHOT***OF LONDON***OVER 300 YEARS OF EXPERIENCE EST. 1706

AVAILABLE IN A WIDE VARIETY OF BLACK, GREEN, HERBAL AND CHAI LATTE K-CUP PODS. ***BY APPOINTMENT TO HER MAJESTY QUEEN ELIZABETH II TEA AND COFFEE MERCHANTS R. TWINING AND COMPANY LIMITED. LONDON.***ESTD. 1706***FIND US ON FACEBOOK.COM/KEURIG OR TWITTER.COM/KEURIG***FOR BREWER INQUIRIES CONTACT: 1-866-901-BREW/1-866-901-2739 WWW.KEURIG.COM***FOR USE IN ALL KEURIG K-CUP BREWERS***GREEN TEA IS THE WORLDS MOST CONSUMED TYPE OF TEA. UNLIKE OTHER TEA TYPES, FRESHLY PICKED LEAVES ARE QUICKLY HEATED AFTER HARVESTING TO PREVENT THE TEA FROM OXIDIZING. TWO METHODS ARE USED TO HEAT THE LEAVES - PAN FIRED FOR AN EARTHY, MORE ROASTED TASTE, OR STEAMED AT HIGH TEMPERATURES FOR A LIGHTER, MORE DELICATE TASTE. THIS PROCESS STOPS THE ENZYMATIC ACTIVITY IN THE LEAF WHICH ALLOWS THEM TO RETAIN THEIR DISTINCTIVE TASTE, FLAVOUR, AROMA AND APPEARANCE. GREEN TEA IS MOSTLY PRODUCED IN CHINA, WHERE 80% OF THE WORLD'S GREEN TEA IS SOURCED. THIS TEA IS FROM ZHEJIANG PROVINCE ON THE SOUTHEASTERN COAST OF CHINA. COVERED WITH HILLS AND SMALL MOUNTAIN RANGES, THIS PICTURESQUE REGION HAS A HUMID SUBTROPICAL CLIMATE WITH DISTINCT SEASONS AND THE PERFECT COMBINATION OF RAIN AND SUNSHINE. OUR TEA IS CAREFULLY SELECTED THEN STEAMED TO YIELD A SMOOTH TEA WITH A FRESH, NATURAL TASTE.***KEURIGHOT***OF LONDON***OVER 300 YEARS OF EXPERIENCE EST. 1706 Delicate flavor and a light golden color Made from leaves of the camellia sinesis plant