GoodCook 7" High-Carbon Stainless Steel Full-Tang Santoku Knife, Silver/Black

Bring high-quality kitchen tools to your home with the GoodCook Santoku Knife. Designed especially for home chefs, this handy 7-inch knife is great for cutting, chopping, slicing, mincing, and dicing a variety of fruits, vegetables, cheeses, and more, and the balanced design can cut ultra-thin slices of meat, poultry, or seafood. Featuring a sharp full-tang blade with a granton edge, this knife is balanced, strong, and more streamlined to grant you more control while handling, and it has indentations that prevents suction so food won't stick. Constructed with a durable high-carbon stainless steel blade, this knife makes precision cuts every time while retaining its sharpness. The triple-riveted BPA-free plastic Bakelite handle provides comfort and control even when wet or during heavy-duty cutting. For the best long-lasting results, hand washing is recommended. For over 30 years, GoodCook has created the tools that have made life in the kitchen easier and more enjoyable. As we’ve grown, we strived to stay on trend and continually incorporate more function and value into our kitchenware products. We take pride in the fact that GoodCook products are being used every day, and that our name is recognized as a helpful resource supplying products, recipes and inspiration for home cooks across America.

A 7-in. Santoku knife ideal for cutting produce and meat for recipes Ultra-sharp blade easily makes ultra-thin slices Sharp full tang blade and granton edge for more control, strength, and precision Contoured three-rivet Bakelite handle provides a comfortable grip for longer use Divots in the blade prevents food pieces from sticking and tarnishing the finish High-carbon stainless steel retains sharpness for longer BPA-free plastic handle Hand wash and dry only as needed for the best long-term results