Boca Java Light Up Las Olas Whole Bean Coffee, Dark Roast, 8 oz. Bag, 100% Arabica, Roast to Order

Light Up Las Olas is an exceptionally smooth dark coffee. The intense flavor carries over well if chilled and served on ice. The flavor is not lost if dairy is added. Optional, if processed in a blender, add a tsp of chocolate syrup. Makes a tasty summer treat.

We like the nutty flavor with chocolate after tones and very slightly acidic taste. Great as a more flavorful espresso. My wife uses it in a French press and I use it as my daily espresso, cappuccino and iced. Tried all different roasts and brands and this is our favorite. Everybody who comes over and drinks it loves it and we tell them to sign up for the automatic delivery, we never run out. The only decaf I'll drink

I love this rich bold coffee in the mornings! A strong cup of coffee is my favorite part of the morning. The only thing that I don't like is that the oils get grounds stuck in my coffee mill and it needs to be cleaned more often that with other brands.

I stayed in a Ritz Carlton in Laguna Beach California and just absolutely fell in love with their coffee. I searched all over trying to find the same coffee. Then, one day while sitting in a coffee shop in Florida the barista poured me their house coffee and I couldn't believe it...there was that same flavor I remembered so well. So now I joined the coffee club and I have that very same coffee every morning. I've tried other brands, flavors but they just don't compare. Light up Las Olas makes for a great cup of coffee!

What makes this roast a staple for my cupboard starts when I first open a fresh bag. The bean glistens with coffee oil as if each bean has received a personal massage before being gently placed in the bag. Then the aroma hits you and for a brief momen you forget you are standing in your own kitchen. Once you start bewing you just know the day can never be as bad, as the first cu will be good. Then you taste it and pray that whatever is in it won't show on a drug test. This coffee should be treated like your first time eating a chile. If youn think it's too strong the first time just get use to it,then you'll wonder why you never did it sooner.