Challenge Butter Spreadable Butter with Canola Oil, 8oz

We love this butter. My mom always used fresh creamery since she grew up on a dairy farm. After I was married, I started buying margarine because you could spread it right out of the fridge. I didn't have to wait to let it get soft enough to use. About 2 years ago, I bought a spreadable butter and since then have not gone back to margarine!

I've used this products for years, and it is the only tub butter product I will buy. Minimal ingredients in it, extremely tasty, and very spreadable right out of the frig. I buy fresh french bread as an excuse to eat with this butter on it!!

I came from a home where my mother made butter. There was absolutely nothing better than her homemade butter on freshly made bread. That was in the past. Challenge butter is every bit as good as Mama-made butter, and it may even taste just a bit better. It is smooth, creamy, and easy to spread, and I don't even need to milk a single cow to get it.

We have used Challenge Spreadable butter (wife & I of 30 years) .. In that time we bought some other brand ONCE that I can remember and ended up throwing it out and buying the Challenge brand .. Havn't looked back .. We actually use all the butter choices they have for different cooks, but the spreadable is the go to for toast .. French toast .. Pancakes .. Cornbread .. Corn on the cob .. Etc etc

We've been buying Challenge Butter with Canola oil for quite a few years. It's our favorite family butter. It goes well on just about anything, especially on toast and steamed corn. It's also more healthy than pure butter.