DiGiorno Frozen Pizza, Four Meat Topping Thin Crust Pizza with Marinara Sauce, 23.4 oz (Frozen)

Thing crust pizza is by far my favorite. When it comes to this thin crust pizza the taste is out of this world. It holds the best quality out of any of them, the package is decent and it has detailed instructions. The cook time is 13-23 mins on 400. The price I paid for this pizza was exceptionally good! Only five dollars

I've been craving pizza, but our little town is far from the good restaurants and is almost totally lacking when it comes to good food. I do what I can as far as cooking to get me by. Well today, as I was grocery shopping for ingredients to make Lobster Bisque for the first time, I figured that I'd make something to eat while I was cooking as it was nearing noon and I hadn't eaten breakfast as of yet. And so I picked up a DiGorgno four meat thin crust pizza. Most of these frozen pizzas are soggy even after cooking them per the instructions. So I preheated my oven to 450° (instead of the recommended 400°) and used dried herbs and spices plus olive oil, salt, pepper, shredded cheese and Tabasco sauce to liven it up. I turned the oven off at 18 minutes but I left the pizza in the oven as I got the plates out and oven mitts etc. Total, it was in the oven for less than 20 minutes. Well, as the box claimed, it was a much crispier pizza, crispy to perfection! This pizza is the best ever!!! Yes, I said it. Best pizza ever. The crust, the sauce and the overall flavor. The only other things that I would want are… well. A waiter to bring it to my table cloth covered table and a glass of dry wine.

I've been craving pizza, but our little town is far from the good restaurants and is almost totally lacking when it comes to good food. I do what I can as far as cooking to get me by. Well today, as I was grocery shopping for ingredients to make Lobster Bisque for the first time, I figured that I'd make something to eat while I was cooking as it was nearing noon and I hadn't eaten breakfast as of yet. And so I picked up a DiGorgno four meat thin crust pizza. Most of these frozen pizzas are soggy even after cooking them per the instructions. So I preheated my oven to 450° (instead of the recommended 400°) and used dried herbs and spices plus olive oil, salt, pepper, shredded cheese and Tabasco sauce to liven it up. I turned the oven off at 18 minutes but I left the pizza in the oven as I got the plates out and oven mitts etc. Total, it was in the oven for less than 20 minutes. Well, as the box claimed, it was a much crispier pizza, crispy to perfection! This pizza is the best ever!!! Yes, I said it. Best pizza ever. The crust, the sauce and the overall flavor. The only other things that I would want are... well. A waiter to bring it to my table cloth covered table and a glass of dry wine.

Crust is thin but except for the edges isn't crispy, despite being baked ai the proper time & temp - a lot like soggy cardboard. Sauce was tasty but meat was scarce - only 6 slivces of pepperoni and just a few sausage bits,The third meat was just a few flecks of what I presume wwas beef. Will not do this one again. Will go back to our usual meat lovers riding crust if we can find it but it rarely shows up in the supermarket any more.

I remember when DiGiorno was considered primo pizza. Even though there are more brands they all try to be or beat the Di. I have always preferred a good thin crust pizza and they still "deliver" the best product for a delicious and quick at-home pizza for me.