General Mills Betty Crocker 100% Real Mashed Potatoes, 7.2 oz

100% Real Mashed Potatoes, Four Cheese 7.2 oz (204 g) 2 Pouches. 4 Servings each. Blended with cheddar, romano, blue cheese and mozzarella. Made with real cheeses & potatoes. Great taste in 8 minutes. Microwavable. Add milk and margarine. Exchanges: 1-1/2 Starch, 1 Fat. Carbohydrate Choices: 1-1/2. You Will Need for 1 Pouch (4 Servings): 1-1/4 Cups milk, 3/4 cup hot water, 2 tablespoons margarine or butter. Stove-Top: 1. Heat milk, hot water and margarine to a rapid boil in 2-quart saucepan (watch carefully to avoid boilover). 2. Remove from heat. Stir in 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed. Tips: For smoother potatoes, whip vigorously with fork. For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk 1 tablespoons at a time. Microwave: 1. Stir milk, hot water, margarine and 1 pouch potatoes with seasonings in 1-1/2 quart microwavable casserole or bowl until moistened. 2. Cover tightly with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 6 minutes or until hot. Stir gently with fork until blended. Dish will be hot; be careful to avoid steam. For 2 Pouches (8 Servings): Use 3-quart saucepan. Double all ingredients. If microwaving, use 2-quart microwavable casserole or bowl. Microwave on High 3 to 10 minutes or until hot. High Altitude (3500-6500 ft): No change. Refrigerate leftovers. Contains milk, wheat and soy ingredients. 7.2 oz (204 g) Minneapolis, MN 55440 800-754-3516

100% Real Mashed Potatoes, Four Cheese 2 Pouches. 4 Servings each. Blended with cheddar, romano, blue cheese and mozzarella. Made with real cheeses & potatoes. Great taste in 8 minutes. Microwavable. Add milk and margarine. Exchanges: 1-1/2 Starch, 1 Fat. Carbohydrate Choices: 1-1/2.