Last Updated: 2025-09-01 18:45:02
Manufacturer | - |
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Brand | Knorr |
Item model number | - |
Color | - |
Weight | - |
Height | - |
Depth | - |
Product Id | 2267353 |
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User Reviews and Ratings |
4.3
(52 ratings)
4.3 out of 5 stars
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UPC | 048001010826 |
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Knorr Taste of Middle East World Flavor Seasonings No Artificial Preservatives, No Added MSG Meat & Vegetable Seasoning No Added Salt 1.3 oz
Reviews: 52
app.ratings:
(52)
Price:
$3.22
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Reviews: 52
(4.3)
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[This review was collected as part of a promotion.] Knorr Taste of the Middle East Meat and Vegetable Seasoning was pretty good! I sprinkled some over my grilled chicken. I love that it uses Sumac. That is a spice you dont see often and I love the tanginess it gives to a dish. I plan on sprinkling this spice mix over some pita bread and add some Lebanese yogurt with some tomatoes and olives....yummy! For a unique taste, try this!!
[This review was collected as part of a promotion.] It was something different from what Im use to eating, but it was really good! The season was perfect for the dinner I made. I used it for chicken breast and broccoli served with pita bread and a tzatzki sauce! It was so delicious.
[This review was collected as part of a promotion.] First by looking at the seasoning it reminded me of Italian seasoning and mrs. Dash combined with a stronger smell. But cooking with it it was a really nice aroma. The price is not too bad at all. As far as taste I was shocked it taste pretty good not salty at all. Will buy again and try it with my vegetables.
[This review was collected as part of a promotion.] I was kind of learning on trying this seasoning since I'm very picky when it comes to Indian spices/food. But I was surprised and I loved it. I used it on my chicken and sauted carrots and zucchini with it. I would definitely recommend it.
[This review was collected as part of a promotion.] We prepared this per the directions the package, but baked the chicken instead. It was a little bitter for our tastes. If recommend using less than we did in our preparation. Moving forward, I'll probably add this to dishes as a light seasoning instead of more of a coating for meats.
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