Mauna Loa Maui Onion & Garlic Macadamias, 4.5 oz. Can

Savory garlic meets sweet Maui onion to create these perfectly seasoned Macadamia nuts. A tasty snack to power your afternoon. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.

Mauna Loa Maui Onion & Garlic Macadamias, 4.5 oz. Can TASTE THE TROPICS: Share this beloved island favorite with that special someone! Our Macadamia Nuts are crafted using only the highest quality signature Mauna Loa dry-roast method. FROM THE TRAIL TO THE TABLE: Whether you’re headed out hiking, going on a weekend getaway or having guests over, these macadamia nuts are just the thing to replace your standard nuts HEALTHY ALTERNATIVE: A great way to keep your hunger and your mouth satisfied, the Mauna Loa macadamia nuts deliver natural decadence. Healthy isn’t a goal, it’s a way of living INDULGE: Perfect for sharing, sending some heartfelt aloha to family and friends, or just to indulge yourself, Mauna Loa’s macadamia nuts are the best way to show someone how much you love them OUR MACADAMIAS: Are hand-selected grade A premium nuts. Dry roasting instead of cooking in oil enhances the unique buttery flavor of the nut before being seasoned or dipped in chocolate