Papua New Guinea (1lb. Whole Bean) coffee

Roast: Medium Cupping Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200 - 1,700 M Processing: Washed Varietals: Typica, and Mondo Novo Details: One of the most culturally diverse nations in the world, with over 800 native languages, the South Pacific country of Papua New Guinea occupies the eastern half of the Island of New Guinea. The world’s second largest island, in addition to 600 additional offshore islands. 16 Papua New Guinea coffee producing provinces (90% of coffee production occurs in the eastern and western Highlands of the Jiwaka, Morobe, and Chimbu provinces) provide income for 400,000 rural households, due to their cultural coffee exports.

Papua New Guinea (1lb. Whole Bean) coffee Roast: Medium Cupping Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel Grade: A/X Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng) Altitude: 1,200 - 1,700 M Processing: Washed Varietals: Typica, and Mondo Novo Details: One of the most culturally diverse nations in the world, with over 800 native languages, the South Pacific country of Papua New Guinea occupies the eastern half of the Island of New Guinea. The world’s second largest island, in addition to 600 additional offshore islands. 16 Papua New Guinea coffee producing provinces (90% of coffee production occurs in the eastern and western Highlands of the Jiwaka, Morobe, and Chimbu provinces) provide income for 400,000 rural households, due to their cultural coffee exports. By HomeBrewCoffee