Phillips Maryland Style Frozen Crab Cakes 6 oz

Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland Style Crab Cakes are packed full of premium, wild-caught crab meat in a creamy base of mayonnaise, breadcrumbs and Worcestershire sauce. Tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes. Pair with Phillips Cocktail or Tartar Sauce, potato salad and cole slaw for a classic Eastern Shore-inspired feast – or serve over your favorite cut of steak with asparagus and hollandaise sauce for an easy Steak Oscar.

Phillips Maryland Style Crab Cakes: Premium lump crab Frozen crab cakes are handmade Have a delicious taste 2-count box of crab cakes Quality seafood dish 0g of trans fat 11g of protein per serving Free from Soy, Sesame, Milk, Peanuts, and Tree Nuts For 50 years and counting, Phillips chefs have been creating quality seafood dishes full of flavor and family history like Phillips Maryland Style Crab Cakes. Now it's your turn to take these savory ingredients and fine recipes--and make Phillips' tradition your own.