Pop Tarts Toaster Pastries, 8 ea

Toaster Pastries, Frosted Brown Sugar Cinnamon 8 pastries [14 oz (397 g)] Low fat. Good source of 7 vitamins & minerals. 0 g trans fat. Cholesterol free. Good source of 4 B vitamins. Made for fun. Exchange: 2-1/2 carbohydrates. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association. While Kellogg's Pop-Tarts are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use; Be sure your appliance is clean and functioning correctly; Children should always be closely supervised when operating toasting appliances and microwaves. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. No refrigerated needed. Pop Tarts Toasting: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on High setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Contains wheat and soy ingredients. 8 pastries [14 oz (397 g)] Battle Creek, MI 49016 800-962-1413 2010 Kellogg NA Co.

Toaster Pastries, Frosted Brown Sugar Cinnamon Low fat. Good source of 7 vitamins & minerals. 0 g trans fat. Cholesterol free. Good source of 4 B vitamins. Made for fun. Exchange: 2-1/2 carbohydrates. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association.