Royal Oak 30`` Deluxe Charcoal Grill

Love this grill. Only had it a few weeks and have already grilled multiple times. Have made some great sausage and bacon cheeseburgers on it. Made the best bbq chicken I have ever made the other night. Assembly took some time but I'm female so if I can do it anyone can. I'm hoping to smoke a brisket here soon only reason I'm scared to is because I never have before lol. Hopefully it will turn out great which if it doesn't will be my fault not the grills. Love the temp gauge on it helps a lot. Also love being able to move the coals closer or further away. I also bought a weber chimney starter when I got this grill. The best invention for anyone who loves to charcoal grill. No more lighter fluid a must have for anyone who grills using charcoal. Good luck!!!

Bought grill over 2 years ago. Took awhile to asemble, because door handle hole and hing holes were drilled on the same side. had to modify (was having a Labor day cook-out) later called costomer service for royal oak. They were very polite and helpful on the phone, even told me this had happened before. They said they would ship a new door. However (over 2 year later ) and I am STILL WAITING ON SHIPPMENT OF NEW DOOR! I have continued to use the grill anyway has been good. Would recommend others to buy, but I personally will not buy again because of poor costomer service on ROYAL OAKS end!!!!!!

This is a poorly designed product. We got it home and out of the box and found it had some damage to the metel base. Decideing it wasn't that big of a deal we assembled it. After 2 hours of trying to realign the lid we found that it didn't make contact all the way around and the metel lid was warped. We are going to returne this and look elsewhere.

I already had a smoker/BBQ but I do more grillin' then BBQn' so I decided I needed a Santa Maria style grill. Couldn't find one for under $250.00 anywhere. Then one day I saw this little beauty in my local Wal-Mart for $100.00. I almost fell over. I looked it over for about 20 minutes and found it was built very nice, the grate raised and lowered better then most of the expensive ones I had been looking at. I use it at least once a week and can't say enough great things about it. If you are thinking of getting one stop putting off and just do it. You will be happy. I, in fact am thinking of purchasing another and storing it in the attic. One day this one will fall apart, as all things do. then I will have a spare ready to go. They are that good!!!

After a little trial and error, this unit has become a great way to smoke all of my meats. I have smoked ribs to turkeys on it. The trick I use is a small pile of charcoal, about the size of a paper plate. Soak the wood over night. After lighting the charcoal, wring it with the soaked wood. I cold smoke between 5-10 hrs. depending on the meat. This is the best unit I have ever owned. If you notice, the top of the lid already has a smoke temp range, try it, I know you will be more than pleased