Safe Catch Wild Skinless & Boneless Sardines in Extra Virgin Olive Oil, 4.4 oz – Mercury Tested Sardines in Olive Oil

Safe Catch Wild Skinless & Boneless Sardines in Extra Virgin Olive Oil deliver convenient, ready-to-eat seafood with rich flavor and added reassurance. These wild-caught sardines are packed without skin or bones and slow cooked in extra virgin olive oil for a tender texture that’s easy to enjoy straight from the can. Every catch is mercury tested to a strict limit of 0.1 ppm, so you can feel confident serving these sardines as part of simple salads, tapas boards, grain bowls, or quick lunches. Each 4.4 oz can provides 24 grams of protein with a natural source of omega-3s, making it a satisfying option for health-conscious households. Sustainably wild caught and gluten free, these sardines are minimally processed to help retain nutrients and flavor. Keep a few cans in the pantry for fast weeknight meals, work-from-home lunches, and protein-packed snacks; once opened, transfer leftovers to a sealed container, refrigerate, and enjoy within a couple of days.

Wild-caught skinless and boneless sardines in extra virgin olive oil for simple, premium seafood Ready-to-eat canned sardines that save prep time for busy, health-focused shoppers Every catch mercury tested to a strict limit of 0.1 ppm for added confidence Packed in extra virgin olive oil for rich flavor and a tender, fork-ready texture Provides 24 g of protein per can to help power quick lunches and easy dinners Natural source of omega-3 fatty acids to support a seafood-forward lifestyle Sustainably wild caught in the Eastern Central waters of the Atlantic Ocean Minimally processed and slow cooked to help retain nutrients and flavor Gluten free sardines for households avoiding gluten in everyday meals Shelf-stable 4.4 oz can fits neatly in the pantry for grab-and-go protein Delicious in Mediterranean-style salads, over toasted bread, in pasta dishes, or flaked into grain bowls After opening, move any leftover sardines to a sealed container, refrigerate, and use within a couple of days