Sincerely Nuts Turkish Dried Figs, 32 oz

A TREASURE-TROVE OF PURE DELICIOUSNESS Ancient Goodness! Figs have been cherished for most of human history; and it?s easy to see why! Every time youtake a bite, you get a rush of vitamin A, B1 & B2, minerals like iron, calcium, phosphorous andpotassium, and a dose of antioxidants determined to rid you of harmful free radicals. Delicious Entertainment! Who even needs a T.V? Sit back, and get entertained by the crazy freshness, get thrilled by thatappetizing aroma and have your socks blown off by that terrific taste. You can even include these figs in your stews, pastries and salads, and experience heaven on earth. Sincerely Nuts Certified Organic Dried Turkish Figs? benefits include: - All-natural and completely free of GMOs. - Filled with a rich serving of healthy nutrients. - Packed in resealable bags for incomparable freshness. - 100% Kosher certified. - Generous serving to give you total satisfaction. Want a snack that furnishes every nook and cranny of your body with wholesomeness? Want to experience a taste so good it will make you weak in the knees? Then click 'Add to Cart? now!

Sincerely Nuts Organic Turkish Figs, 2 LB Bag Health Benefits of Figs 1. Rich in Fiber: Dried figs are an exceptional source of fiber, with a 100-gram serving providing 24% of the nutrient's recommended daily intake. Fiber adds bulk to food in the gut to prevent constipation, supports the growth of essential bacteria in the colon, and prevents certain cancers in the gastrointestinal system. 2. Healthy Minerals: This fruit contains calcium and magnesium that are crucial in bone development, manganese and copper that are involved in energy production, selenium for hormone regulation, and zinc to promote skin health. 3. Heart Health: The mix of omega-3, omega-6 and potassium makes figs great for cardiovascular health. The healthy fatty acids keep cholesterol levels in check while potassium regulates blood pressure. 4. Powerful Antioxidants: Raw figs provide antioxidants in the form of vitamin A, E and K. They scavenge harmful free radicals in the body to prevent cell damage and reduce inflammation.