Tillamook Extra Creamy Unsalted Butter Sticks, 4 Count, 16 oz

For the perfect match to your favorite foods and recipes, pick up Tillamook Extra Creamy Unsalted Butter. Each creamy stick of butter is made with pasteurized cream for that real, butter taste you crave. With 81% butterfat, which is higher than the normal level, these ultra creamy unsalted butter sticks have a super smooth, extra creamy feel for a spreadable butter that makes every bite more tasty. Use this handy, creamy butter to add rich flavor to your favorite foods and recipes. Tillamook Sweet Cream Butter can be used for almost anything–from butter bread to dessert making–and is sure to quickly become one of your favorite baking items. Pasteurized and naturally flavored, this Tillamook Butter is a rich product that has a real, unmatched taste because it's made better. Tillamook uses high-quality cream from cows not treated with rBST* and uses no preservatives for real butter sticks you can feel good about. As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment. Do Right By Every Bite. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

One 16 oz plastic package of four Tillamook Extra Creamy Unsalted Butter Sticks Stick butter is made with pasteurized cream for a delicious and real butter taste More butterfat than required makes this soft butter spreadable and creamy for easy use Spread sweet cream butter on toast and rolls, or use in recipes like mashed potatoes, crepes, croissants, pie crusts, cookies and more These sticks of butter are made from pasteurized high-quality cream and have no artificial preservatives or artificial flavors Contains milk allergens and should be stored refrigerated for freshness Kosher dietary method suitable for everyday cooking and baking As a Certified B Corp, Tillamook is committed to being good stewards of cows and farms, of people and products, their communities and the environment