White Chia Seeds, 0.75 Pounds — Raw, Vegan, Kosher — by Food to Live

White Chia Seeds is an excellent source of pant-based calcium. To be specific 100g of seeds contain 631mg of calcium, which is twice as much as in a glass of milk. Whole Chia Seeds are slightly bigger in size in comparison to Black Chia Seeds. They also contain more essential acids, while Black are more generous in proteins. Food to Live's White Chia Seeds can be eaten raw or can be sprouted. In addition, it can be ground into powder, and used as flour for variety of recipes. Chia Seeds are suitable for many diets, including Vegan, Vegetarian, Sirtfood, Paleo, Keto, and more. Add White Whole Chia Seeds to smoothies, cereals, yogurts, salads, puddings, kombucha, parfaits, and various baked goodies.

✔️NUTRITIOUS: White chia seeds are an exceptionally nutritious food. It contains up to 20% of protein, 34% fat, and 25% dietary fiber. Because of this, it was called a superfood. ✔️PACKED WITH VITAMINS AND MINERALS: Chia contains such vitamins as A, C, E, B1, B2, and PP. Besides, it also has a lot of minerals, among which calcium is contained in twice as big dose as in milk. ✔️UNIVERSAL IN COOKING: You can add white chia seeds to almost any dish to make it tastier and nutritious. ✔️SOAK THEM: Soaking chia seeds make them bigger, improves taste, and speeds up their digestibility.