The Bakery Cinnamon Raisin Bagels, 4 count, 12 oz

The Bakery Cinnamon Raisin Bagels are baked with pride, using time-tested recipes to create healthy and delicious products. These bagels are made with enriched wheat flour blended with cinnamon and raisins. They are still made the traditional way by being kettle boiled and hearth baked to a golden brown. Start your breakfast off right with a cinnamon toast bagel split open and spread with your favorite topping. It can also be made into a sandwich for a quick lunch. They are low in fat, are kosher and contain no artificial colors and flavors.

The Bakery Cinnamon Raisin Bagels: Baked with pride Kettle boiled & hearth baked Kosher