The Book of Fondues (Paperback)

The Book of Fondues (Paperback)
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The Book of Fondues (Paperback)
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The recipes found in this book make cooking at the table easy for everyone -- from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients -- from seafood, cheese, and meat to vegetables and chocolate.

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Product Id 1040380
User Reviews and Ratings 3 (1 ratings) 3 out of 5 stars
UPC 075478006670

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