Jennie O Turkey Store Jennie O Seasoned Turkey Burger Patties, 16 oz

Seasoned Turkey Burger Patties with Onion and Garlic Seasoning, Lean 16 oz (1 lb) 454 g Premium fresh. All natural (Contains no artificial ingredients and is minimally processed). 7% Fat. Inspected for wholesomeness by U.S. Department of Agriculture. 68% Less fat than regular ground beef - the fat content has been lowered from 25 g to 8 g per serving. The turkey used in this product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Stovetop method: Spray skillet with no-stick cooking spray or add 1 to 2 teaspoons oil. Heat over medium-high heat about 30 seconds. Place seasoned lean turkey burger patties in skillet. Cook 3 to 5 minutes on each side or until lightly browned and no longer pink in center. Broil/Grill Method: Spray grill rack or broiler with no-stick cooking spray or line broiler pan with foil. Sprinkle lean turkey burger patties with desired seasonings. Place on grill rack or broiler pan 4 to 6 inches from heat. Grill or broil 2-1/2 to 3 minutes on each side or until lightly browned and no longer pink in center. 16 oz (1 lb) 454 g Willmar, MN 56201 800-621-3505 Jennie-O Turkey Store, LLC

Seasoned Turkey Burger Patties with Onion and Garlic Seasoning, Lean Premium fresh. All natural (Contains no artificial ingredients and is minimally processed). 7% Fat. Inspected for wholesomeness by U.S. Department of Agriculture. 68% Less fat than regular ground beef - the fat content has been lowered from 25 g to 8 g per serving. The turkey used in this product was raised without added hormones or steroids. Federal regulations prohibit the use of hormones in turkey.