Lodge L10DO3 Pre-Seasoned Cast Iron Dutch Oven with Lid & Handle, 7 Qt

The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century and is perfect for camp and hearth cooking. It conducts heat evenly with no hot spots and maintains heat for efficiency and cooking control. It's seasoned with vegetable oil and ready to use right out of the box. Perfect for oven-to-table presentations of soups, stews, beans, or any family favorite. The included iron cover adds versatility, while the super deep design makes it great for frying and no-knead breads. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire. Capacity: 7 quart; Material: Cast Iron; Foundry seasoned, ready to use; Use on all cooking surfaces, grills and campfires; Oven safe; Included lid also fits L10SK3 12" skillet; Wire bale handle; Unparalleled in heat retention and even heating; Great for camping and outdoor cooking; Rugged cast-iron construction heats slowly and evenly; Made in the USA.; Lodge Dutch Ovens deliver superior cooking performance, garnering Cook's Illustrated's "Best Buy Award." The original slow cooker, Cast Iron Dutch Ovens have been a kitchen staple in American homes for centuries. This Dutch oven is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. Bring a time-honored tradition to your foodservice kitchen with this Lodge 7-quart cast iron Dutch oven with spiral bail handle! Use and Care: The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.If you do Nothing Else... Hand wash. Dry immediately - even before first use.; Rub with a light coat of vegetable oil after every wash.; How much oil? Enough to restore the sheen, without being "sticky".; Why? To keep the iron "seasoned" and protected from moisture.; Seasoning - It isn't Salt and Pepper "Seasoning" is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.; Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.; Because you create, maintain, and even repair the "seasoning", your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

Lodge L10DO3 Pre-Seasoned Cast Iron Dutch Oven with Lid & Handle, 7 Qt