The Physiology of Taste : Or, Meditations on Transcendental Gastronomy, Used [Hardcover]

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy, Used [Hardcover]
Angle View: The Physiology of Taste : Or, Meditations on Transcendental Gastronomy, Used [Hardcover]
The Physiology of Taste : Or, Meditations on Transcendental Gastronomy, Used [Hardcover]
(1) 1 shops 0 products

Detailed product description

Published in 1825 after some three decades of consuming research, The Physiology of Taste is the gastronomic masterpiece against which all subsequent works must be measured. Witty and elegant, it is a classic in the grandest sense. Jean Anthelme Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained.

The Physiology of Taste : Or, Meditations on Transcendental Gastronomy, Used [Hardcover]

Compare buying offers

Search
Amazon Amazon
Currently Unavailable - Out of Stock

We don't know when or if this item will be back in stock. Please check back later for updates.

Product specifications

Technical details

Manufacturer -
Brand Random House Children's Books
Item model number -
Color -
Weight -
Height -
Depth -

Additional product information

Product Id 1311745
User Reviews and Ratings 3 (1 ratings) 3 out of 5 stars
UPC 467614926384

Compare buying offers

# Title Reviews User Ratings Price
1
Search on Amazon
Price:
Search on Amazon
Search on Amazon

Similar Products View All

arrow_upward