Annies Shells & White Cheddar Macaroni & Cheese -- 6 Oz

Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta. 1) Boil: 6 cups water in a medium saucepan.2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.3) Drain Pasta: in colander. While pasta is draining... 4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor) 5) Sprinkle: Cheese over milk; stir to combine. 6) Add: Cooked pasta back to saucepan and stir well. Enjoy!

Made with Organic Pasta Real Cheese! Made with Goodness No Artificial Flavors or Synthetic Colors Cheese from Cows Not Treated with rBST