Vital Proteins Beef Gelatin : Pasture-Raised, Grass-Fed, Non-GMO 32 oz - Clean, Tasteless, and dissolves & absorbs quickly - Paleo approved and sugar free

Vital Proteins Beef Gelatin Collagen is the protein that our body relies upon to ensure the health and vitality of your skin, hair, tendon, cartilage, bones, and joints. Since modern food processing has essentially removed collagen from our diets, supplementing with collagen protein is important to enrich our bodies and live a full, vital life. Vital Proteins Beef Gelatin is sourced from grass-fed, pasture-raised bovine hides to ensure a natural, high quality, and sustainable source of this ancient nutrient. These natural peptides are highly bio-available, digestible and soluble in cold or hot liquids. Vital Proteins Collagen contains one simple ingredient, making it a whole, pure choice to maintain overall health and wellness. How does Gelatin differ from Collagen? Their nutritional benefits vary slightly, but the main difference is how theyre used. Beef gelatin works best while cooking, or with hot liquids, soups and broths. Both can be used cooking, but beef gelatin dissolves well in warm liquids, gummies, parfaits, this fun fruit leather recipe and even in this delicious sweet potato recipe. Collagen Peptides & Beef Gelatin have similar amino acid profiles, and are both virtually tasteless and odorless. This makes them great, versatile staples for any diet. But while Collagen Peptides is an all around all star with health, fitness and beauty benefits, you can think of our Beef Gelatin as our digestive aide with more precise applications. Just one to two times per day, adding a scoop of Beef Gelatin to food or beverages gives you the vitamin boost you need to support healthy hair, skin, and nails, bone and joint health, digestion, muscle recovery, and more. Use gelatin for a variety of recipes: For a hot drink, mix 1-2 scoops collagen protein into 4 oz. cold liquid, let sit for one minute then add 4 oz. of hot liquid to dissolve. fruit juice, broth, or herbal tea are great suggestions. For adding to food, gelatin can be utilized in a variety of your favorite foods such as fruit gelatin, custards, soups, and stews. For a hot drink, mix 1-2 scoops collagen protein into 4 oz. cold liquid, let sit for one minute then add 4 oz. of hot liquid to dissolve. fruit juice, broth, or herbal tea are great suggestions. For adding to food, gelatin can be utilized in a variety of your favorite foods such as fruit gelatin, custards, soups, and stews. Key Features and Attributes Collagen is one of the most nutrient-rich proteins in the human body. Supplementing with Vital Proteins Beef Gelatin offers: 20 g collagen per serving supports overall health and wellness 3,512 mg natural glycine promotes healthy immune and digestive systems 100% pure collagen protein clean, tasteless, and dissolves & absorbs quickly 3,905 mg of proline and hydroxyproline helps build and protect the body's collagen 20 g collagen per serving supports overall health and wellness 3,512 mg natural glycine promotes healthy immune and digestive systems 100% pure collagen protein clean, tasteless, and dissolves & absorbs quickly 3,905 mg of proline and hydroxyproline helps build and protect the body's collagen Pasture Raised, Grass-Fed Whole30Approved Kosher Gluten Free Preservative Free Non GMO Ractopamine Free Pasture Raised, Grass-Fed Whole30Approved Kosher Gluten Free Preservative Free Non GMO

100% Pure Beef Gelatin, Pasture-Raised, Grass-Fed, Non-GMO, Kosher; Will gel in cold liquids. Promotes youthful skin, healthier hair, and stronger nails Helps keeps bones healthy and strong, supports joint health Contributes to a balanced diet and helps maintain weight Natural glycine promotes healthy immune, digestive, and central nervous systems.