Fenugreek Seeds, 1 Pound — Kosher, Sproutable, Raw, Vegan — by Food to Live

Fenugreek Seeds by Food to Live are rich in iron, magnesium and vitamin B6 which are key nutrients for supporting digestion. These versatile seeds are known for being rich in antioxidants, helping to balance bacteria and even managing both weight and appetite. Seeds of Fenugreek are obviously widely used in curries but are also used throughout their native regions in a variety of savory dishes. Fenugreek is usually used in small amounts because of its bitter taste. Dry-frying the seeds before pulverizing helps mellow the taste. You can also sprout them — Fenugreek seeds also have a high germination rate.

✔️ KOSHER: Food to Live Fenugreek Seeds is product of premium quality. Moreover, it is Kosher and Raw, thus suitable for vegan, vegetarian, and keto diets. ✔️ HIGHLY NUTRITIOUS: Methi by Food to Live are rich in protein and dietary fiber. They also contain a great amount of Calcium, Potassium, Magnesium, Phosphorus, and Folate. These seeds are trans-fat and cholesterol-free and contain no additives. ✔️ EXCELLENT FOR SPROUTING: Food to Live Fenugreek Seeds are sproutable with a high germination rate. Enjoy fresh and crunchy fenugreek sprouts in only 5 days. ✔️ SUPER VERSTATILE: Raw Fenugreek Seeds are a must have for DIY spice blends (garam masala). They’re great for pickling, fenugreek-seed water, curries, Methi dal stew, meat, fish and veggie dishes, as well as homemade cosmetics. Add sprouts to salads, soups, avocado toasts, hummus, and grain dishes. ✔️ PERFECT FOR HERBAL TEA: Our Methi are great for making a nutrient-filled herbal tea. Simply crush whole fenugreek seeds and combine with tea leaves and spices of your choice; enjoy your relaxation beverage.