Roland Hazelnut Oil 8.45 FL. oz.

Produced in France, Roland Roasted Hazelnut Oil has a light yet buttery texture and delicious, deep nutty flavor. Try it cold, drizzled over salad greens or soups, or use it to bake hazelnut-infused cakes and muffins. Enjoy the buttery taste of this oil in vinaigrettes, marinades, salads, or use as dipping oil with a hearty grain bread and cheese. It is an ideal oil to use as a finishing touch drizzled on foods such as grilled pork, poultry, veal, & vegetables. Try using Hazelnut oil for baking chocolate cakes and cookies.

Oil, Roasted, Hazelnut Roland Roasted Hazelnut Oil is a unique oil with the pungent flavor of hazelnuts. Enjoy the buttery taste of this oil in vinaigrettes, marinades, salads, or use as dipping oil with a hearty grain bread and cheese. Roland Roasted Hazelnut Oil is an ideal oil to use as a finishing touch drizzled on foods such as grilled pork, poultry, veal, & vegetables. Try using Hazelnut oil for baking chocolate cakes and cookies. Roland Roasted Hazelnut Oil has a low smoke point, but it can be used for low heat cooking. For best taste, add at the end of cooking. www.rolandfoods.com. Product of France, Georgia.