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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.3.5" Paring Knife; 5.5" Prep Knife; 6" Chef's Knife; 7" Santoku; 8" Chef's Knife; 9.5" Slicing Knife; 9" Bread Knife; Shears; 9" Sharpening Steel; Magnetic Bamboo Easel
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Zwilling J.A. Henckels
▪ Set Includes: 3.5" Paring Knife; 5.5" Prep Knife; 6" Chef's Knife; 7" Santoku; 8" Chef's Knife; 9.5" Slicing Knife; 9" Bread Knife; Kitchen Shears; 9" Sharpening Steel; Magnetic Bamboo Easel
▪ Handcrafted in Seki, Japan
▪ Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
▪ Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
▪ Hand-honed Honbazuke blade boasts scalpel-like sharpness
| Manufacturer | Miyabi |
|---|---|
| Brand | Zwilling |
| Item model number | 33960-001 |
| Color | Brown |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 209035 |
|---|---|
| User Reviews and Ratings | 2 (1 ratings) 2 out of 5 stars |
| UPC | 035886388232 |
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. 3.5" Paring Knife; 5.5" Prep Knife; 6" Chef's Knife; 7" Santoku; 8" Chef's Knife; 9.5" Slicing Knife; 9" Bread Knife; Shears; 9" Sharpening Steel; Magnetic Bamboo Easel
Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness; hand-engraved Miyabi logo on blade Full-tang ice-hardened Friodur2 blade with sandblasted Katana edge offers exceptional durability, cutting edge retention Hand-honed 12° blade angle boasts scalpel-like sharpness; rounded spine, bolster and heel offer tireless cutting; corrosion resistant Faceted pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent Handcrafted by 46 expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
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| 1 |
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