American Salmon Roe Pink Caviar Wild Caught - 1 oz

Pink Salmon Roe (Alaskan) is the smallest and most abundant species of the Pacific salmons. Meat obtained from Pink salmon is very lean; however its caviar has a sufficient amount of fat. Roe obtained from Pink salmon is characterized by medium bright-orange eggs with a distinct salmon flavor and lingering finish. Pearls of Pink salmon are reminiscent of Keta, but a little smaller. This roe can be suggested as a less expensive substitute for Keta. When they are presented separately, it is difficult to ascertain a difference. Pink salmon roe has the same bright orange color with flashes of pink and red. Pink salmon is used in Japanese cuisine as ikura and as a garnish to fish and seafood dishes. Apart from Keta, it has a slightly stronger flavor. It is excellent with a dollop of cr?me fraiche on blini or fresh baguette. Pink salmon roe also makes a great addition to an omelet for breakfast and boiled potatoes with sour cream for lunch. - Flavor: Clean fresh water flavor and is the lowest in salt available anywhere. - Manufacturer: Marky's - Brand: Marky's Caviar - Origin: Alaska, Canada - Size: Giant individual beads - Color: Vivid orange color, flashes of read - Flavor: Clean fresh water flavor and is the lowest in salt available anywhere. - Shipping: Product is perishable and will be shipped via Overnight delivery - Preparation: Fresh Frozen, Cured with Salt - Packaging: Jar / Tin - Storage Type: Only Refrigerated, the product is perishable - Appearance: Crisp bursting pearls - Incredible on crusty French bread with cr?me fraiche - Drinks: Ice cold vodka or dry white wine

Pink Salmon Roe (Alaskan) caviar is commonly used in high end restaurants because of the richest taste and distinctly bigger, gorgeous, succulent roe grain.