Organic Whole Wheat Pastry Flour, 2 Pounds — Non-GMO, Kosher, Raw, Vegan — by Food to Live

Meet Food to Live’s all-purpose flour alternative - Organic Whole Wheat Pastry Flour. It contains an impressive nutritional profile and is perfect for creating tender and fluffy baked goodies. While All-Purpose Flour is produced from wheat grains with bran and germ removed, our Organic Wheat Pastry Flour is made from whole soft spring berries. They are thoroughly milled by using the stone-ground method to a fine grade powder, and we can confidently say that this flour can beat All-Purpose Flour in both nutrition and versatility aspects. Use Organic Whole Wheat Pastry Flour for baking as a better option to regular flour. Create delightfully light and wholesome biscuits, muffins, cinnamon rolls, pancakes, pies, brownies, chocolate chip cookies, and cakes.

NUTRITIOUS: Organic Whole Wheat Pastry Flour is a great source of Dietary Fiber. Besides, it has more Iron, Calcium, and B vitamins than regular refined flour. SUPER VERSATILE USES: Pastry Flour is best for baking tender, fluffy, and delicious cakes, biscuits, pies, brownies, pancakes, and cookies. Organic Whole Wheat Pastry Flour from Food to Live is Non-GMO, Finely Ground, Unbleached, Unbromated, Vegan, Kosher, No Preservatives, Bulk