Organic Amaranth Flour, 16 Pounds — Non-GMO, Kosher, Raw, Vegan — by Food to Live

Amaranth Flour by Food to Live is made by grinding Organic Whole Amaranth grains to a fine consistence. It is USDA Organic, Non-GMO Verified, Raw, Kosher, and suitable for many diets including vegan and vegetarian. Food to Live’s Stone Ground Organic Amaranth Flour is valued for its high-quality protein. In addition, it carries a generous amount of dietary fiber and iron. Amaranth Whole Grain Flour has a light milky color and its texture is crumbly. It presents with a delicate nutty flavor. Due to its rich protein content and high concentration of amino acids, Fine Ground Amaranth Flour is popular among sports nutrition treats. Furthermore, Fresh Organic Amaranth Grain Flour can be used in preparation of vegan porridge, pancakes, confectionary, a variety of baked goodies.

✔️GRAIN WITH LOW CARBS AND FATS: Organic Amaranth Flakes give you all the benefits of eating grains and more, but have a much lower fat and carb content. ✔️DELICIOUS OATMEAL SUBSTITUTE: Organic Flaked Amaranth tastes nutty with a bit of earthy flavor as well. Use it to spice up your regular oatmeal. ✔️EXCELLENT SOURCE OF MINERALS: Organic Rolled Amaranth Flakes contain large amounts of essential nutrients, including calcium, magnesium, and even have some vitamin C. ✔️PROTEIN-RICH FOOD: You can use Organic Amaranth Flakes to add more protein and fiber to your meals. ✔️GLUTEN-FREE NOT-GRAIN: Amaranth isn’t a grain, and it’s 100% gluten-free.