Aroy-D Young Green Jackfruit In Brine, 20 oz (6 Pack)

Aroy-D Young Green Jackfruit in Brine (Ka noon) (Nangka) (Jeune Jaque Vert En Saumure) in 20oz (565g) can. Young Jackfuit cuts are perfect for cooking traditional Southeast Asian curry dishes or dishes cooked with cocomut milk. Young Jackfruit has a mild flavour and distinctive texture. Product of Thailand. Jackfruit is commonly used in south and southeast Asian cuisines. It can be eaten unripe (young) or ripe, and cooked or uncooked. The seeds can also be eaten cooked or baked like beans; they taste similar to chestnuts. The leaves are sometimes used as a wrapping for steamed idlis.

6 x 20 oz Can Product of Thailand Commonly used in South and Southeast Asian cuisines