Simply Organic Madras Curry Simmer Sauce 6Oz Certified Organic Indian Dishes Chicken Vegetable Quick and Easy Seasoning Cooking Asian Dishes Home Kitchen Restaurant Essential Catering Events Pack of 4

This spice-forward, tangy Madras Curry Simmer Sauce features earthy pepper, savory tomato, aromatic onion, and fruity, tropical notes, with sizzling heat from cayenne. Prominent bits of red and green bell pepper, cilantro, and coconut flakes lend texture and elevated flavor to this luscious orange-brown sauce. Simply combine with water to open up the flavors and simmer with chicken, pork, or vegetables for a toasty-savory meal. Serve with basmati rice or naan for great flavor with no hassle.

🍗 Package Inclusion: Will receive 4 pieces of Simply Organic Madras Curry Simmer Sauce. 🍗 Size: The Simply Organic Madras Curry Simmer Sauce is approximately 6 ounces per pack. 🍗 Ingredients: The Simply Organic Madras Curry Simmer Sauce ingredients are Water, Organic Tomatoes In Juice (Organic Tomatoes, Organic Tomato Juice, Citric Acid, Calcium Chloride), Organic Onions, Organic Tomatoes, Organic Bell Peppers, Organic Lemon Juice, Organic Cane Sugar, Organic Coconut Milk (Organic Coconut, Organic Guar Gum), Organic Tapioca Starch, Organic Coconut, Organic Garlic, Organic Cilantro, Organic Sunflower Oil, Organic Turmeric, Organic Coriander, Sea Salt, Organic Cumin, Organic Cardamom, Organic Cayenne Pepper, Organic Cloves, Organic Black Pepper. Contains: Tree Nut (Coconut). 🍗 Madras curry differs from other curry varieties due to its rich, red hue and zesty cayenne flavor profile. This favorite curry dish originated in Chennai — formerly Madras — a region in India. You won’t see Madras curry on the menu there, however: the spicy meal may have roots in India, but the name and variations came later when British restaurants began serving it. 🍗 Instruction: You Will Need: 2 tbsp sunflower oil. 1 pound chicken breast tenders. 3 tbsp water. 1 pouch Simply Organic Madras Curry Simmer Sauce. First Step, In a small bowl, stir together water and simmer sauce. Second, In a heavy skillet, heat oil over medium-high heat. Add chicken, and saute until cooked through. Reduce heat to medium-low. Lastly, Gently stir in sauce; cook until sauce begins to simmer, then remove from heat. Serve with basmati rice or naan. Combine with water for a zesty & spicy sauce.