Suja Organic Vitamin D and Zinc Juice Shot with Reishi and Live Probiotics, 1.7 fl oz

Mini but Mighty! Your immune health will thank you for adding this Vitamin D and Zinc juice shot to your daily routine! This functional shot is thoughtfully crafted with live probiotics to support immune and digestive health,* 150% of your daily value of Vitamin C, and 100% of your daily value of Vitamin D3 and Zinc. Made with organic ingredients like organic reishi extract, organic acerola cherry extract, organic pineapple juice, organic apple juice, organic raspberry puree, organic ginger juice, organic turmeric juice, organic lemon juice, and organic ground pepper, this mini but mighty Vitamin D and Zinc shot will help boost immunity! Take your vitamins and nutrients with you to work, school, or on the go with this small 1.7-ounce juice shot. Suja: We Love Plants. Like, really love plants. We're constantly in search of the most interesting, delicious, nutritious plants we can find. We cold-press them to extract all the nutrients, bottle them up and use High Pressure Processing (HPP) to get rid of the potentially harmful bacteria while keeping that fresh taste and all the good nutrients. We believe in chef-crafting delicious, functional beverages that are certified organic and plant-powered, and are free of preservatives, fillers and chemicals. Whether you prefer cold-pressed juice, something bubbly, or just need a mini but mighty functional shot to get you through the day, find a drink that's right for you.

Suja Organic Juice Shot, Vitamin D and Zinc with Reishi and Probiotics, 1.7 Fluid Ounces Wellness shot made with live probiotics, reishi mushroom, and acerola cherry Live probiotics to support immune health and digestive health* Contains 1 Billion CFU bacillus coagulans 150% DV Vitamin C 100% DV Vitamin D3 and Zinc No added sugar USDA Certified Organic Try our other functional juice shots: Suja Digestion Shot, Suja Energy Shot, or Suja Immunity Shot What is Cold Pressure Juice? Cold Pressed, or Cold Pressured, refers to the process by which fresh food products, such as juice, are preserved using High Pressure Processing (HPP) as opposed to high heat. HPP is a method of preserving packaged food products using extremely high pressure. Hydraulic fluid (normally water) is placed in a chamber and pressurized with a pump. This pressure is transmitted through the package into the food itself. This process extends the shelf life and helps to maintain the essential vitamins, minerals, and enzymes in our organic cold pressed juices and functional beverages. *As a part of a balanced diet and healthy lifestyle.