Continental Mills Krusteaz Pecan Bars, 17.5 oz

Pecan Bars 17.5 oz (1 lb 1.5 oz) 496 g A Northwest Tradition Since 1932, Supreme mix, Easy To Make! Includes Pouch of Pecans, Add Butter, Egg & Water. You Will Need: 1/4 cup (1/2 Stick) Butter or Margarine, Softened, 1/2 Cup Water, 1 Egg. Before You Begin: Preheat oven to 350. Prepare 8*8*2 inch pan by lightly greasing bottom and sides with non - stick cooking spray. 1. Place, full pouch crust mix in medium bowl. Cut in softened butter or margarine with a fork or pastry blender until mixture is crumbly. 2. Spoon, crust mixture into prepared pan. Press firmly into bottom of pan. 3. Bake, 8 - 10 minutes or until edges begin to brown. 4. Sprinkle, full pouch pecans evenly over crust. Set aside. 5. Stir, full pouch filling mix, water and egg together with a whisk until blended. Immediately after stirring, pour gently over crust and pecans. Pecans will float to the top; gently shake pan to redistribute nuts. 6. Bake 28 - 32 minutes or until center does not jiggle when light shaken and top begins to brown. cool completely. Store loosely covered at room temperature. Makes 16 bars. High Altitude: No adjustment Necessary. Allergy Information: Contains wheat and tree nuts. Processed on equipment that makes products containing peanuts, tree nuts, milk, wheat, soy and eggs. 17.5 oz (1 lb 1.5 oz) 496 g P.O. Box 88176 Seattle, WA 98138-2176 800-457-7744 2004

Krusteaz Pecan Bars Supreme Mix: Includes pouch of pecans Kosher