Chicago Cutlery Forum Veggie Knife

This collection is perfect for beginner cooks that are looking for simple cutting solutions at an everyday value.

Knife, Vegetable 5.75 in. Stainless steel forged blade with stainless steel handle. Slice, chop and dice carrots, zucchini, eggplant and other veggies. Exclusive taper grind edge. Provides optimum sharpness for precise cutting and is easy to re-sharpen. Blade: High-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pitting. Forged Bolster: The raised area between the blade and handle keeps your fingers from running up on the blade. It also increases weight, balance and safety. Made in China.