Chicago Cutlery Forum Bread Knife

The Forum collection has professional high-carbon stainless steel forged blades with stainless steel handles. This collection is perfect for beginner cooks who are looking for simple cutting solutions at an everyday value.

Professional high-carbon stainless steel forged blades with black dual material handlesExclusive Taper Grind edge technologyOptimum sharpness for precise cutting and is easy to resharpenHigh-carbon stainless steel creates a stronger, harder blade resisting stains, rust and pittingFull metal tang extends from tip of blade to end of knife forming part of the handleFull tang provides added strength, balance and controlForged bolster keeps fingers from running up on the blade and increases weight, balance and safety