Hungry Jack Complete Pancake & Waffle Mix Blueberry Wheat

Hungry Jack® Complete Blueberry Wheat Pancake & Waffle Mix.Naturally and artificially flavored with artificial blueberry bits.Just add water for pancakes.Per 1/3 cup dry mix.160 calories.0.5g sat fat, 3% DV.390mg sodium, 16% DV.9g sugars.Whole grain.14g or more per serving.Eat 48g or more of whole grains daily.wholegrainscouncil.org. Perfect pancake tips:Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot.Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes.For thicker pancakes, use a little less water.For thinner pancakes, use a little more water.Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes.Waffle directions.1. Heat waffle iron.2. In large bowl, combine 2 cups pancake mix, 1 1/4 cups water, 1/4 cup Crisco® oil and 1 egg.3. Stir until large lumps disappear.4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 10 (4x4-inch) waffles.Everybody's happy when it's Hungry Jack®.Basic recipe.To make - 6-8 pancakes. Mix -1 cup. Water - 3/4 cup.To make - 12-16 pancakes. Mix -2 cup. Water - 1 1/2 cup.To make - 18-22 pancakes. Mix -3 cup. Water - 2 1/4 cup.1. Prepare.Skillet or griddle by lightly coating with Crisco pure vegetable oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F.2. Combine.Pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy.For best results, let prepared mix stand for 3 minutes.3. Pour.Slightly less than 1/4 cup batter for each pancake onto hot griddle.4. Cook.1 to 1 1/2 minutes on each side or until golden brown.

Naturally and Artificially Flavored With Artificial Blueberry Bits. Whole Grain 14G Or More Per Serving Eat 48G Or More of Whole Grains Daily. Wholegrainscouncil.Org. Complete The Perfect Hot Breakfast With Microwaveable Hungry Jack Syrup! Visit Www.Hungryjack.Com For Great Recipes and Pancake Tips! Everybody's Happy When It's Hungry Jack. Make Breakfast Time Family Time! When Your Family Is Hungry For Something Delicious For Breakfast, Give Them Hungry Jack Pancakes. Hungry Jack Pancakes Make It Easy to Bring Great Food and Great Times to Your Family. Basic Recipe: to Make 6-8 Pancakes; Mix: 1 Cup; Water: 3/4 Cup. to Make 12-16 Pancakes; Mix: 2 Cups; Water: 3/4 Cup. to Make: 18-22 Pancakes; Mix: 3 Cups; Water: 2 1/4 Cups. 1. Heat Skillet Over Medium-High Heat Or Electric Griddle to 375 F. Grease Lightly With Crisco Oil. 2. Combine Pancake Mix and Water In Bowl. Stir Just Until Large Lumps Disappear. Batter Will Be Slightly Lumpy. For Best Results, Let Prepared Mix Stand For 3 Minutes. 3. Pour Slightly Less Than 1/4 Cup Batter For Each Pancake Onto Hot Griddle. 4. Cook 1 to 1 1/2 Minutes On Each Side Or Until Golden Brown. New! Kosher. Perfect Pancake Tips.