Pillsbury Flaky Cinnamon Rolls Cinnabon with Caramel Icing, 13 Oz.

Caramel Rolls, Flaky 8 rolls [13 oz (368 g)] Made with Cinnabon cinnamon. Keep dough refrigerated. For best flaky texture: 1. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Grease cookie sheet. 2. Place rolls 2 inches apart on cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. 4. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 15 to 17 minutes at temperature above. Better if used by date on end of can. Contains wheat, milk, and soy ingredients. Do not eat raw caramel roll dough. Contents under pressure! For safe opening, point can ends away from you and others. Do not freeze or microwave unbaked Poppin' Fresh dough. 8 rolls [13 oz (368 g)] Minneapolis, MN 55440 800-775-4777 2012 General Mills

Caramel Rolls, Flaky Made with Cinnabon cinnamon.