Savoie's Shrimp And Crab Pie

Shrimp and Crab Pie 32 oz (2 lbs) 906 g Ready to bake. Prepared the Cajun way. Just serve with green or potato salad! Keep frozen. This pie is ready to bake in a Conventional Oven. Simple remove from the carton and thaw for 3 hours, or thaw in refrigerator overnight. Preheat oven to 375 F. Remove pie from plastic bag and place on baking sheet. Bake for 60 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing. 32 oz (2 lbs) 906 g Opelos, LA 70570 337-942-7241

;ul;;li;Real Cajun!;li;Ready to bake;li;A product of Louisiana;/ul;;/p;