Adam Matthews Adam Matthews Chocolate Sampler, 30 oz

Chocolate Sampler, Presliced 30 oz (850 g) Chocolate caramel nut; chocolate marble; double chocolate chip; chunky brownie. Family owned. Celebrating generations. Adam Matthews was founded in 1983 in Louisville, Kentucky. From his early childhood, Adam and his family looked forward to the special occasions when his Mother, Nell, would bake her famous New York style cheesecake. While attending culinary school, Adam missed the flavor and richness of his Mother's cake so he started baking them at school. The demand from culinary classmates was so large that it caused Adam to consider pursuing his talents in a bakery rather than a restaurant. In 1983 he set out to open Adam Matthews with one oven and a baker. Soon sales took off and since then Adam Matthews has never looked back. Since 1983 Adam Matthews has served millions of people their famous cheesecakes. Adam Matthews cheesecakes can be found throughout the United States. They are sold in the bakery and or frozen sections of major grocery stores and restaurants. Serving Instructions: If frozen, it is best thawed in the refrigerator, while the cheesecake is still wrapped, for 4 to 6 hours. If refrigerated, serve at a refrigerated/chilled temperature; serving at room temperature is not recommended. Rewrap unused portions and keep refrigerated. Best if consumed within 5 days from day thawed. We do not recommend refreezing, but if you do please wrap it tightly to preserve the quality. Please do not microwave, rebake or leave out at room temperature. Keep frozen or refrigerated. Allergy: This product contains and is made in a facility that uses dairy, eggs, wheat and nut products. 30 oz (850 g) 2104 Plantside Drive Louisville, KY 40299-1924 502-499-CAKE

Chocolate Sampler, Presliced Chocolate caramel nut; chocolate marble; double chocolate chip; chunky brownie. Family owned. Celebrating generations. Adam Matthews was founded in 1983 in Louisville, Kentucky. From his early childhood, Adam and his family looked forward to the special occasions when his Mother, Nell, would bake her famous New York style cheesecake. While attending culinary school, Adam missed the flavor and richness of his Mother's cake so he started baking them at school. The demand from culinary classmates was so large that it caused Adam to consider pursuing his talents in a bakery rather than a restaurant. In 1983 he set out to open Adam Matthews with one oven and a baker. Soon sales took off and since then Adam Matthews has never looked back. Since 1983 Adam Matthews has served millions of people their famous cheesecakes. Adam Matthews cheesecakes can be found throughout the United States. They are sold in the bakery and or frozen sections of major grocery stores and restaurants.