Avaline Organic White Wine, 750 ml Bottle

Can Ràfols dels Caus is a family-owned winery with Roman origins and today is one of the most dynamic properties in Penedès. Avaline is dry with a crisp, fresh finish. It is just clean, delicious wine. Avaline makes clean, delicious wines with organic grapes. Transparently produced, full of natural goodness, free of unwanted extras. An everyday, easy-drinking White blend. She’s dry with a touch of citrus and a crisp, fresh finish.

Avaline White Blend is dry with a crisp, fresh finish. Avaline White Blend is made with organic grapes in Spain at a multi-generational family-owned winery. Our producer hand-picks and dry farms the grapes. Avaline White wine is free of added sugars, concentrates, and colors. Bonus, it is vegan friendly. We use minimal sulfites, a natural by-product of fermentation, to stabilize the wine. We also use bentonite clay, a naturally-occurring, ultra-fine clay to bind proteins in the wine, and then carefully filter it out to help maintain clarity in the wine. Avaline White Blend is dry with a crisp, fresh finish. Avaline White Blend is made with organic grapes in Spain at a multi-generational family-owned winery. Our producer hand-picks and dry farms the grapes. Avaline White wine is free of added sugars, concentrates, and colors. Bonus, it is vegan friendly. We use minimal sulfites, a natural by-product of fermentation, to stabilize the wine. We also use bentonite clay, a naturally-occurring, ultra-fine clay to bind proteins in the wine, and then carefully filter it out to help maintain clarity in the wine. Avaline White Blend is dry with a crisp, fresh finish. Avaline White Blend is made with organic grapes in Spain at a multi-generational family-owned winery. Our producer hand-picks and dry farms the grapes. Avaline White wine is free of added sugars, concentrates, and colors. Bonus, it is vegan friendly. We use minimal sulfites, a natural by-product of fermentation, to stabilize the wine. We also use bentonite clay, a naturally-occurring, ultra-fine clay to bind proteins in the wine, and then carefully filter it out to help maintain clarity in the wine.