Ball® Citric Acid for Preserving Tomatoes, 7.5-Ounces

Tomatoes need a lower pH so that they may be water bath canned. Citric acid naturally lowers the pH without changing the tomato flavor like lemon juice does. This product provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid is called for in 90% of USDA tomato canning recipes.

Keep tomatoes tasting like tomatoes after canning Can up to 77 quarts of tomatoes Kosher certified