Bertolli Frozen: Mediterranean Style Shrimp Penne & Zucchini In A Tomato Basil Sauce Skillet Meals, 24 Oz

Delight your senses with this Mediterranean springtime classic. Succulent shrimp and penne pasta cooked al dente are deliciously mixed with zucchini slices and black olives. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: simmered with finely chopped tomatoes and the goodness of extra virgin olive oil, then finished with aromatic basil.

Shrimp & Penne Primavera Pasta and shrimp, zucchini and olives in a tomato basil sauce. Skillet prepared in 8 minutes. Made with 2 servings vegetables & extra virgin olive oil. Inspired by the naturally lighter-tasting cuisine of the Mediterranean. On the sun-kissed Mediterranean coast of Southern Italy, the cuisine is more than simply delicious-it's restaurant quality food prepared with ingredients like extra virgin olive oil and wholesome sun-ripened vegetables. Only Bertolli, at the heart of Italian cooking and eating since 1865, can bring your this level of restaurant quality and taste. 2 Servings of vegetables per portion. 2 Portions per package. US Dietary Guidelines recommend 5 servings of vegetables per day (1 serving = 1/2 cup). Delight your senses with this Mediterranean springtime classic. Succulent shrimp and penne pasta cooked al dente are deliciously mixed with zucchini slices and black olives. This recipe is finished in a flavorful yet lighter-tasting sauce made the Mediterranean way: Simmered with finely chopped tomatoes and the goodness of extra virgin olive oil, then finished with aromatic basil.