Big Sky Bread Company: Cinnamon Raisin Bread, 992 g

They Don't Make Bread Like They Used to. We Do! In 1994, We Opened Big Sky Because We Had A Passion For Whole Grain Breads. and Because The Only Breads Available Were Spongy, Tasteless, and Loaded With Ingredients You Couldn't Pronounce. At Big Sky, We Make Bread The Old-Fashioned Way. The Way It Used to Be Made. The Way It's Suppose to Be Made. We Use Only The Very Best, All Natural Ingredients and Never Cut Any Corners. Everything's Just Pure and Simple. Our Secret Ingredient. The Most Important Ingredient In Good Bread Is The Flour. Our Whole Grain Wheat Flour Is Grown In An Area of Northern Montana Known As The Golden Triangle. The Wheat Produced There Is Famous Around The World For Being The Finest Bread Baking Wheat Obtainable. Helping Others. Since The Very First Loaf We Baked, We've Strongly Believed In Giving Back to The Communities We Serve. A Percentage of All of Our Profits Goes to Feed The Hungry. At Big Sky, We Use Only The Very Best, All Natural Ingredients, Featuring Rich Montana Wheat. This Bread Contains No Preservatives, No Processed Sugar, No Oils, and No Cholesterol. We Hope You Enjoy Our Bread As Much As We Enjoy Baking It For You. Made With 100% Whole Grain Wheat. 24 Grams of Whole Grain In Every Slice of Bread. Our Simply Ingredients: Freshly Ground 100% Whole Wheat, Water, Raisins, Honey, Salt, Yeast. Our Promise to You. If You&Apos;Re Not Completely Satisfied, Just Let Us Know and We&Apos;Ll Promptly Make Things Right.