Bull Outdoors 66040 Extra Large Built-In Pizza Oven

Made in Italy where perfect pizza is matter of pride, the Bull Outdoors 66040 Extra Large Built-In Pizza Oven elevates your pizza making skills to pro level. This built-in beauty is constructed from 441 stainless steel and comes in classic gray to match any smart outdoor kitchen. It features solid weld construction and rock-based insulation that won't break down. Quick, even heating makes this wood fired pizza oven a great addition to your outdoor kitchen island. Getting your extra-large wood-fired pizza oven ready to bake up pizza, bread, and more is a snap. Select hardwood logs that are up to 4 inches thick and up to 24 inches long. Light the wood and let it burn until it becomes glowing embers only. It takes less than 15 minutes to preheat the stones to 600 degrees (an infrared temperature gun makes it easy to check) and then you're ready to bake.

Some assembly is required, Bull products are shipped with the key components already in place and can be assembled in under an hour. The product specialists at Hayneedle have been extensively trained by the manufacturer of Bull grills. These specialists know the product inside and out, top to bottom, front to back. They're here to help you with every step of your Bull grill purchasing process. Learn everything you need to know as you customize your grill island with drawers, doors, pizza ovens and more! Call 866-579-5183 to speak with a product specialist and start building your dream grill island today. Hours: Monday-Friday 8 a.m.-7 p.m., Saturday 9 a.m.-5:30 p.m. EST. Bull Outdoor Products Bull Outdoor Products will change the way you barbecue. The award-winning grills and grill accessories are designed, engineered, and master-crafted with the finest materials available. All Bull Stainless Steel products are approved by the National Sanitation Foundation, which allows residential customers to cook on commercial-quality grills. Bull Outdoor Products Inc. pioneered the concept of outdoor barbecue islands, recognizing the need for backyard barbecue enthusiasts to bring their grilling talents to match those of professional chefs.