Campbell's Slow Cooker Sauces Moroccan Spiced Stew with Green Olives and Lemon

Campbell's® Slow Cooker Sauces Moroccan Spiced Stew with Green Olives and Lemon.6 or more servings.Just add chicken.Per 1/4 cup.35 calories.0g sat fat, 0% DV.590mg sodium, 25% DV.1 g sugars. You will need:Skinless, boneless chicken thighs or breasts (2 to 3 lbs).Slow cooker (6 quart size recommended).1. Place chicken into slow cooker. Pour sauce over chicken. (No need to add water).2. Cover and cook on low 6 to 7 hours or until chicken is fork-tender.(Or cook on high 3 to 4 hours; recommended when using breasts.).3. Remove chicken, serve with sauce.Great served with: couscous, topped with fresh cilantro if desired.Promptly refrigerate after opening.Do not purchase if open.Do not microwave.

Slow Cooker Sauces, Moroccan Spiced Stew With green olives and lemon. Just add chicken. 6 or more servings. Per 1/4 Cup: 35 calories; 0 g sat fat (0% DV); 590 mg sodium (25%); 1 g sugars. No artificial flavors. Get creative with your leftovers! For more dish ideas visit: CampbellSauces.com. Satisfaction guaranteed.